The most popular variety used to make orange juice, the Valencia orange is thin-skinned with few seeds. Valencias are popular for juicing since they donÂ’t lose their vitamin C overnight in the refrigerator. Available mid May through September.
A cross between a tangerine and a grapefruit, this easy to peel variety is recognizable by its slightly elongated knob on one end. The variety should be bright reddish-orange with a smooth to slightly pebbled texture with high juice content. Available towards the end of January through the middle of March.
Known as the best eating orange out of hand, the navel orange is seedless, oval with thick easy to remove peel which segments easily. Available November through April.
Jumbo, blue-black, oval-elongated seedless berries. This late season black grape is very crunchy with a mildly sweet and clean taste. Available mid September through the end of November.
Large to extra large, light red, elongated seedless berries. This sweet and spicy tasting grape is available all the way up to the holiday season going in to November and December. Available mid August through December.
