Bruschetta
Ingredients:
2 cups California seedless grapes 1/4 cup onion, coarsely chopped 1 cup shredded lowfat mozzarella cheese 1/2 teaspoon dried oregano, crushed 16 french bread rounds (2 to 3 in. diameter) 2 tablespoons olive oil Cracked pepper
Directions:
Chop grapes and onion in food processor; drain excess liquid. Combine grapes, onion, cheese, and oregano. Brush both sides of bread rounds with oil. Bake at 400°F, 8 to 10 minutes or until lightly toasted. Sprinkle with grape and cheese mixture and cracked pepper. Broil 4 to 6 inches from heat source 1 to 2 minutes or until cheese is bubbly. Serve immediately.
Nutritional Analysis:
195 Cal;7.3 9 pro; 7 9 fat (32% Cal. from fat);26 9 carb; 1.3 9 fiber and 289 mg sodium.
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