Pulled Chicken Tarragon Salad
Ingredients:
2 gal. (10 lbs.) chicken breast, cooked and pulled
1 tbsp. garlic salt
1-1/2 qt. mayonnaise
1/2 cup milk
1/2 cup fresh lemon juice
2 tbsp. Dijon-style mustard
2 tbsp. dried tarragon leaves, crushed
1 tsp. freshly ground pepper
1 gal. (6 lbs.) California seedless grapes
1 cup (4 oz.) slivered almonds, toasted
1/2 cup (1 oz,) green onions, minced
1/2 cup parsley, minced
48 lettuce leaves
Directions:
Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes,almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.
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