by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 2 gal. (10 lbs.) chicken breast, cooked and pulled 1 tbsp. garlic salt 1-1/2 qt. mayonnaise 1/2 cup milk 1/2 cup fresh lemon juice 2 tbsp. Dijon-style mustard 2 tbsp. dried tarragon leaves, crushed 1 tsp. freshly ground pepper 1 gal. (6 lbs.) California...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 2 each Pork tenderloin (approx. 2 lb. total weight) 2 tbsp. fresh sage, chopped 4 cloves garlic, minced As needed, salt and pepper 8 slices Prosciutto, (about 1/3 lb.) 2 tbsp. olive oil 1 1/2 cups pearl onions, peeled (fresh or frozen) 1 1/2 cups Red or...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 2 pita bread slices 5 oz. chevre cheese 1 cup California seedless grapes, halved 3 oz. prosciutto ham, sliced into 1-inch strips 3 tbsp. chopped fresh oregano leaves Directions: Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients 1 pound jicama, peeled and cut into 1/2-inch cubes 1 red onion, diced 1 grapefruit, peeled 1 Bravante orange, peeled 1 jalapeno chile, seeded and finely diced 1/4 cup chopped fresh cilantro 1 tablespoon freshly squeezed lime juice 3 tablespoons...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 1/2 cup sugar 1/3 cup flour 1 tsp ground cinnamon 1 tsp grated orange peel 1/2 teaspoon ground cloves 4 cups seedless California grapes 3 cups cored, pared and sliced fresh pears (about 3 medium pears) 2 tablespoons orange juice 1 package ready-to-use...
