by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: Salad: 4 cups California green seedless grapes, whole, stemmed 6 cups honey dew melon, peeled & seeded and cut in 1-inch cubes Mint Splash (recipe follows) Mint Splash: 1/2 cup lime juice, fresh Directions: Salad: Toss salad ingredients together....
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 1 flour wrap/tortilla, 12-inch 1/3 cup California red seedless grapes, stemmed, halved 1/3 cup chicken breast, grilled, sliced 1 tbsp. creamy Caesar dressing 1 cup romaine lettuce, cut 1 tbsp. shredded Parmesan cheese Directions: Lay out wrap (heat if...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 1 1/4 cups Dijon-style mustard 1 1/4 cups whole grain Dijon-style mustard 1/2 cup dry white wine or chicken stock 40 breast halves, 4 oz. each boneless, skinless chicken 3 lbs., 12 oz. California seedless grapes, halved 12 oz. pine nuts, toasted 10 oz....
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 16 cups spinach leaves, loosely packed 1 qt. California seedless grapes 1 lb. shrimp, cooked, peeled and de-veined 2 cups celery, thinly sliced diagonally 2 cups jicama, peeled and julienned 2 cups English cucumber, julienned 1/2 cup green onion, sliced...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 6 sheets phyllo pastry (see note) 1/4 cup butter, melted 3 tablespoons honey 1 1/2 cups seedless California grapes 2 tablespoons orange flavor liqueur 3/4 cup vanilla yogurt (see note) Directions: Cut each phyllo pastry sheet into six squares, about 4...
