by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 1 lb. salad macaroni pasta (cut macaroni style) Dressing Ingredients: 1 cup mayonnaise 1 cup Major Gray-style mango chutney 2 tbsp. distilled vinegar 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. ground cinnamon 1/4 tsp. cayenne pepper 1 tsp. salt...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 2 cups California seedless grapes 1/4 cup onion, coarsely chopped 1 cup shredded lowfat mozzarella cheese 1/2 teaspoon dried oregano, crushed 16 french bread rounds (2 to 3 in. diameter) 2 tablespoons olive oil Cracked pepper Directions: Chop grapes and...
by Kristy Cooper | Oct 9, 2015 | Recipes
Ingredients: Lavender Honey Glaze: 1-1/2 tsp. lavender blossoms, dried 1/2 cup honey, warmed 1 Tbsp. fresh orange zest 1/2 cup orange juice, fresh squeezed Fruit Salad: 4 cups California blue-black seedless grapes 3 cups blackberries 3 cups dark, sweet cherries (such...
by Kristy Cooper | Oct 9, 2015 | Recipes
Ingredients: Crumb Topping: 1/2 cup rolled oats 1 1/4 cups flour 3/4 cup brown sugar, packed 1/4 tsp. salt 1/2 cup butter 1 tsp. vanilla extract Fruit Filling: 1/4 cup white sugar 1 tbsp. cornstarch 3 cups California seedless black grapes, separated and rinsed 3 cups...
by Kristy Cooper | Oct 9, 2015 | Recipes
Ingredients: 3 Tbsp. balsamic vinegar 1/3 cup extra virgin olive all 1/2 tsp. salt 1/4 tsp black pepper, ground 1 medium red onion, peeled, sliced Into 1/2 moons 1 Tbsp. extra virgin ol1ve all 1 clove garlic, fresh minced 4 slices rustic bread 4 cups arugula[a, washed...
