by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 2 1/2 cups unbleached flour 1/4 teaspoon salt 1 cup butter, softened 1 1/4 cups granulated sugar 1 tablespoons grated lemon peel 1 tablespoon grated orange peel 5 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 5 large eggs 1/2 cup sliced...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: Lemon Vinaigrette: 3/4 cup olive oil 1/4 cup lemon juice, fresh squeezed 3/4 tsp. salt 1/4 tsp. black pepper, freshly ground 1/4 tsp. white truffle oil (optional) Salad: 5 cups (8 oz.) frisee lettuce, rinsed and dried 4 cups (14 oz.) fennel bulb, very...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 1 tablespoon cornstarch 1 tablespoon water 3/4 cup low sodium chicken broth 1 tbsp sugar 1 tbsp red wine vinegar 3 to 5 teaspoons Asian chili paste with garlic 1/4 cup soy sauce 1 tbsp peanut or vegetable oil 6 cloves garlic, minced 3 tablespoons fresh...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: Dressing: 2 tbsp. vegetable oil 2 tbsp. lime juice 2 tbsp. fish sauce or soy sauce 2 cloves garlic, minced 1 each jalapeno, minced – seeded if you like it “not too hot” Assembly: 3 tbsp. basil, fresh chopped 1 tbsp. mint, fresh chopped 1...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 2 gal. (10 lbs.) chicken breast, cooked and pulled 1 tbsp. garlic salt 1-1/2 qt. mayonnaise 1/2 cup milk 1/2 cup fresh lemon juice 2 tbsp. Dijon-style mustard 2 tbsp. dried tarragon leaves, crushed 1 tsp. freshly ground pepper 1 gal. (6 lbs.) California...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 2 each Pork tenderloin (approx. 2 lb. total weight) 2 tbsp. fresh sage, chopped 4 cloves garlic, minced As needed, salt and pepper 8 slices Prosciutto, (about 1/3 lb.) 2 tbsp. olive oil 1 1/2 cups pearl onions, peeled (fresh or frozen) 1 1/2 cups Red or...
