by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 2 pita bread slices 5 oz. chevre cheese 1 cup California seedless grapes, halved 3 oz. prosciutto ham, sliced into 1-inch strips 3 tbsp. chopped fresh oregano leaves Directions: Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients 1 pound jicama, peeled and cut into 1/2-inch cubes 1 red onion, diced 1 grapefruit, peeled 1 Bravante orange, peeled 1 jalapeno chile, seeded and finely diced 1/4 cup chopped fresh cilantro 1 tablespoon freshly squeezed lime juice 3 tablespoons...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 1/2 cup sugar 1/3 cup flour 1 tsp ground cinnamon 1 tsp grated orange peel 1/2 teaspoon ground cloves 4 cups seedless California grapes 3 cups cored, pared and sliced fresh pears (about 3 medium pears) 2 tablespoons orange juice 1 package ready-to-use...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: Salad: 4 cups California green seedless grapes, whole, stemmed 6 cups honey dew melon, peeled & seeded and cut in 1-inch cubes Mint Splash (recipe follows) Mint Splash: 1/2 cup lime juice, fresh Directions: Salad: Toss salad ingredients together....
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 1 flour wrap/tortilla, 12-inch 1/3 cup California red seedless grapes, stemmed, halved 1/3 cup chicken breast, grilled, sliced 1 tbsp. creamy Caesar dressing 1 cup romaine lettuce, cut 1 tbsp. shredded Parmesan cheese Directions: Lay out wrap (heat if...
by Kristy Cooper | Oct 19, 2015 | Recipes
Ingredients: 1 1/4 cups Dijon-style mustard 1 1/4 cups whole grain Dijon-style mustard 1/2 cup dry white wine or chicken stock 40 breast halves, 4 oz. each boneless, skinless chicken 3 lbs., 12 oz. California seedless grapes, halved 12 oz. pine nuts, toasted 10 oz....
