RECIPES

Zesty Citrus Cake

Zesty Citrus Cake

Ingredients: 2 1/2 cups unbleached flour 1/4 teaspoon salt 1 cup butter, softened 1 1/4 cups granulated sugar 1 tablespoons grated lemon peel 1 tablespoon grated orange peel 5 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 5 large eggs 1/2 cup sliced...

White Salad

White Salad

Ingredients: Lemon Vinaigrette: 3/4 cup olive oil 1/4 cup lemon juice, fresh squeezed 3/4 tsp. salt 1/4 tsp. black pepper, freshly ground 1/4 tsp. white truffle oil (optional) Salad: 5 cups (8 oz.) frisee lettuce, rinsed and dried 4 cups (14 oz.) fennel bulb, very...

Spicy Chicken & Grape Lettuce Cups

Spicy Chicken & Grape Lettuce Cups

Ingredients: 1 tablespoon cornstarch 1 tablespoon water 3/4 cup low sodium chicken broth 1 tbsp sugar 1 tbsp red wine vinegar 3 to 5 teaspoons Asian chili paste with garlic 1/4 cup soy sauce 1 tbsp peanut or vegetable oil 6 cloves garlic, minced 3 tablespoons fresh...

Southeast Asian Chicken Salad with Fresh Green Grapes

Southeast Asian Chicken Salad with Fresh Green Grapes

Ingredients: Dressing: 2 tbsp. vegetable oil 2 tbsp. lime juice 2 tbsp. fish sauce or soy sauce 2 cloves garlic, minced 1 each jalapeno, minced - seeded if you like it "not too hot" Assembly: 3 tbsp. basil, fresh chopped 1 tbsp. mint, fresh chopped 1 tbsp. cilantro,...

Pulled Chicken Tarragon Salad

Pulled Chicken Tarragon Salad

Ingredients: 2 gal. (10 lbs.) chicken breast, cooked and pulled 1 tbsp. garlic salt 1-1/2 qt. mayonnaise 1/2 cup milk 1/2 cup fresh lemon juice 2 tbsp. Dijon-style mustard 2 tbsp. dried tarragon leaves, crushed 1 tsp. freshly ground pepper 1 gal. (6 lbs.) California...

Prosciutto Wrapped Pork Tenderloin with Roasted Grapes

Prosciutto Wrapped Pork Tenderloin with Roasted Grapes

Ingredients: 2 each Pork tenderloin (approx. 2 lb. total weight) 2 tbsp. fresh sage, chopped 4 cloves garlic, minced As needed, salt and pepper 8 slices Prosciutto, (about 1/3 lb.) 2 tbsp. olive oil 1 1/2 cups pearl onions, peeled (fresh or frozen) 1 1/2 cups Red or...

Prosciutto & Pita Triangles

Prosciutto & Pita Triangles

Ingredients: 2 pita bread slices 5 oz. chevre cheese 1 cup California seedless grapes, halved 3 oz. prosciutto ham, sliced into 1-inch strips 3 tbsp. chopped fresh oregano leaves Directions: Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of...

Halibut with Jicama and Citrus Salad

Halibut with Jicama and Citrus Salad

Ingredients 1 pound jicama, peeled and cut into 1/2-inch cubes 1 red onion, diced 1 grapefruit, peeled 1 Bravante orange, peeled 1 jalapeno chile, seeded and finely diced 1/4 cup chopped fresh cilantro 1 tablespoon freshly squeezed lime juice 3 tablespoons...

Grape & Pear Pie

Grape & Pear Pie

Ingredients: 1/2 cup sugar 1/3 cup flour 1 tsp ground cinnamon 1 tsp grated orange peel 1/2 teaspoon ground cloves 4 cups seedless California grapes 3 cups cored, pared and sliced fresh pears (about 3 medium pears) 2 tablespoons orange juice 1 package ready-to-use...

Grape & Honey Dew Green Salad with Mint Splash

Grape & Honey Dew Green Salad with Mint Splash

Ingredients: Salad: 4 cups California green seedless grapes, whole, stemmed 6 cups honey dew melon, peeled & seeded and cut in 1-inch cubes Mint Splash (recipe follows) Mint Splash: 1/2 cup lime juice, fresh Directions: Salad: Toss salad ingredients together....